Rummo Linguine No.13, 500g — Rummo Linguine No.13, 500g Rummo Gluten Free Fusilli No.48 (400g) Rummo Gluten Free Fusilli No.48 (400g) —

Rummo Conchiglie Rigate No.42, 500g


Inspired by the sea, Conchiglie Rigate is a format that is format that is appreciated for its ability its ability to hold any sauce. Exquisite with broccoletti and pecorino wafers. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.


Durum wheat semolina.


Typical Values per 100 g
Energy 1510 kJ/356 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrate 69,5 g
of which sugars 3,1 g
Fibre 2,9 g
Protein 14,5 g
Salt 0,005 g


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