Rummo Fusillotti No.155 (500g)

Fusillotti are a unique and exclusive format that, thanks to their particular shape and size, capture every sauce and enhance its flavour. Ideal with strong sauces such as the version with Sardinian artichokes and Bottarga di Muggine. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.

Ingredients
Durum wheat semolina.

Nutrition
Typical Values per 100 g
Energy 1510 kJ/356 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrate 69,5 g
of which sugars 3,1 g
Fibre 2,9 g
Protein 14,5 g
Salt 0,005 g