Bedish Artisan Foods has been producing “Salgam” drink in London since 2018.
Bedish Fermented Black Carrot & Turnip Juice” is a natural, gluten free (certified), sugar free, vegan juice produced by fermenting black carrot, turnip, water and rock salt. Absolutely “ No preservatives “ …
Our family’s secret recipe is an unique methodology, combining carrots and turnips together to produce this fermented beverage called Şalgam drink. Şalgam is a very famous accompaniment to food from the southern Turkey region called Çukurova.
We are now producing Şalgam, here in London. We only use ingredients sourced from the mainland UK to ensure traceability. Our product has been certified by Eurofins Food testing Laboratory as Gluten Free.
Particularly known benefits of Şalgam, passed down from our ancestors over the years are; supporting a balanced digestive system, stabilising low blood pressure, a remedy for dehydration, helping reduce risk of Alzheimer’s desease.
Other Benefits Of Şalgam; a natural antioxidant, a natural probiotic, helps the treatment of arthritis, rich in vitamin groups a,b & c, stabilises low blood pressure, aids in digestion and weight loss, ımproves vision.
As Bedish Artisan Foods, our aim is to produce products that are good for health, and help maintain a balanced diet. And our mission is to bring world recognision to this regional drink. Registering our product to British Great Taste Awards 2019 was the first step.
Salgam, a traditional beverage with many health benefits, is not only to be consumed with food but also as an energiner throught out the day..
“Drink Salgam for health”
To wake up better..
To re-energise after a long day..
To maintain your need of probiotics naturally..
To boost antioxidants to your body.. and for much more..
Bedish Artisan Foods on Media
Our product has been published on Fine Food Digest Magazine 2018 December issue, and a Turkish community newspaper ‘Avrupa Gazetesi’
Bediha ODER Founder